2856 911 Dispatcher jobs in Conyers,GA

Be at least 18 years old.
Be able to multitask & self-motivated.
Have a high school diploma.
Be able to work in a fast-paced environment.
Be able to respond immediately and adapt to all emergencies.
Have a clear understanding of Windows-based software including Word and Excel.
Must be able to sit for an extended period of time.
Must be capable of lifting and carrying up to 75 pounds.
Must have a drivers license and be able to operate a motor vehicle.
Dispatching emergency and non-emergency calls
Logging ride downtime and security activity into appropriate databases
Logging ride wait times frequently
Completing hourly attendance tracking
Communicating essential park information across all park channels
Dispatching emergencies in a calm, professional manner
Following proper operating procedures
Daily opening and closing of the park year-round
Managing all park radio channels
Dispatching park personnel to various calls
Answering multiple phone lines
Maintaining a professional environment by enforcing strict radio policies
Communicating with sister park (Six Flags White Water) to disclose important information
Flexible scheduling
Be able to work a fast-paced environment
Be able to work a flexible schedule / open availability

Warehouse Materials Manager

Golden State Foods

Conyers, GA 30013

Bachelor's degree in Supply Chain, Business Administration, Operations, or related field
7+ years in warehouse operations with 3–5 years in a supervisory or leadership role.
Strong background in process optimization, inventory control, and WMS utilization
Strong knowledge of material flow, inventory rotation, and receiving procedures
Expert-level understanding of FIFO/FEFO principles and warehouse compliance frameworks
Proficient with WMS/ERP systems (e.g., SAP, D365, AS400, Oracle) and barcode scanning technologies
Experience applying Lean tools, root cause analysis, and corrective/preventive action (CAPA) processes
Strong analytical, documentation, and cross-functional coordination skills
Working familiarity with GMP, HACCP, and food safety compliance standards
Demonstrated capability of people management and coaching
Proven success managing warehouse-to-production material flow
Ability to drive performance and accountability on the floor
Working knowledge of regulatory compliance (OSHA, HACCP, GMP)