At least 6 months previous experience in back-of-the-house foodservice position required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
Available leading up to and during the event.
Sunday May 10th is a required day for cooks in order to work the rest of the week.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.

Cook Supervisor

Summit

Newark, DE 19702

Must be able to pass a criminal background check and pre-employment drug screening
Must meet all facility security clearance requirements
Reliable attendance and ability to work assigned schedule
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment
The ideal candidate must have experience supervising a team
Food Handlers certification preferred

Mounting Tasker

TaskRabbit

Bear, DE 19701

Must be 18 years or older
Comfortable using common hand and power tools (e.g., drill, level, screwdriver, anchors)
Have the ability to transport yourself to and from jobs
Must undergo a background check
Agree to the Taskrabbit Global Terms of Service

ARAMARK

Newark, DE 19716

Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.