378 Accounting Controller jobs in Medina,TN

Bachelor's degree in Biology, Microbiology, Chemistry, Food Science, or a related field.
Relevant experience may be considered in lieu of education.
1–3 years of related quality assurance experience, preferably within the food manufacturing industry.
Comprehensive knowledge of food safety requirements
Estimated Microbial Plate Count (EMPC)
Good Manufacturing Practices
Safe work procedures
Comprehensive knowledge of Hazard Analysis and Critical Control Point programs and principles.
Understanding of government regulations including Food and Drug Administration requirements.
Understanding of government regulations including United States Department of Agriculture requirements.
Knowledge of Total Productive Maintenance fundamentals.
Fluent English reading, writing, and speaking skills.
Experience with regulatory audits.
Proficient computer skills such as data analytics and Microsoft Office.
Skilled in reading measurements and interpreting specifications.
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.