1440 Act Team Lead jobs in Florida

High School Diploma or General Equivalency Diploma.
1 year of injury adjusting or auto liability adjusting experience to include highly complex vehicle physical damage, such as multi-vehicle, non-owned vehicles, or total loss claims.
Working knowledge and understanding of the auto claims contract as well as application of case and state laws and regulations.
Acquisition and maintenance of insurance adjuster license within 90 days and designated number of attempts.

Car Detailer

CARVANA

Orlando, FL 32828

Must be 18 years of age and have a valid driver's license
Must have a valid driver's license and clean driving record for the past 3 years
Must be able to lift up to 60 pounds independently; majority of lifting from knee to shoulder heights; other lifting required from various levels.
Must be able to carry and transport up to 60 pounds up to 20 feet.
Requires standing for an extended period of time with frequent stretching, reaching, walking and stooping, pushing and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance.
Requires working outdoors in all weather conditions.
Requires excellent visual acuity and manual dexterity.
Requires use of safety equipment that may include but not limited to face shield or goggles, non-slip shoes, gloves, mask, and other protective garments and equipment.
Requires frequent driving and some typing.
Must adhere to regular and predictable attendance.
Hiring is contingent on passing a complete background check.
Must be at least 18 years of age and possess a valid driver's license.
Must be able to read, write, speak and understand English.

Hospitality Staffing Solutions

Orlando, FL 32828

Must have the legal authorization to work in the United States
Must be able to work weekends and holidays
Must have reliable transportation.
Willing to work on weekends and holidays.
Will be able to do heavy lifting.
High school diploma or equivalent; a degree or certification in Hospitality Management is a plus.
At least 1-2 years of experience in F&B;,stewarding or banquet operations, with leadership experience preferred.
Strong understanding of sanitation and safety regulations in food service environments.
Excellent organizational and multitasking skills.
Strong leadership and communication abilities to manage and motivate a team.
Must be fully bilingual (English & Spanish).