6992 Adjunct Faculty jobs in Staten Island,NY

Prep/Server

Elior-Independent-School-Dining

New York, NY 10261

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Mazel Day School

Brooklyn, NY 11235

ESS Clinical

Linden, NJ 07036

Manpower Group

Brooklyn, NY 11205

Strong classroom management skills and the ability to motivate diverse groups of learners
Excellent communication, organizational, and interpersonal skills, with a compassionate approach to student engagement
Proven experience in teaching high school subjects, preferably in alternative or adult education settings
Bachelor's degree in Education, Teaching, or a related field
New York State Teaching Certification in the appropriate subject area(s) for high school instruction

Success Academy Charter Schools

Jamaica, NY 11425

Ability to work in person in New York City.
Supervise a classroom of 20+ students.
A rigorous and relevant academic major (i, biology, history, chemistry, economics, physics, English, mathematics, engineering).
A bachelor's degree before your first day of work with Success Academy.
A rigorous and relevant academic major (i.e, biology, history, chemistry, economics, physics, English, mathematics, engineering).
To be considered for this role, applicants must hold a bachelor's degree before starting first day of work with Success Academy - a background in education is not required.

Abigail-Kirsch

New York, NY 10025

Flexible on call schedule, including evenings, weekends, and holidays as required
Proven experience as a cook in NY catering, banquet, or event environments is a must
Experience cooking in a proofer
Strong knife skills and proficiency in food preparation techniques
Punctuality and reliability are essential
Ability to read and follow detailed instructions and recipes accurately