High school diploma or equivalent.
Must be capable of sustained physical activity requiring strength, mobility, and manual dexterity.
Physical Requirements: Ability to work in a variety of environments, including confined spaces and elevated areas.
Physical ability to perform tasks that involve lifting, climbing, and working in confined spaces.
Ability to frequently lift, push, and pull up to 50 lbs.
Current and valid driver's license in the state in which you will be working.
1+ years of customer service and/or sales experience.

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Part Time Sales - Paid Weekly - Work from Home

Vector Marketing

Grand Junction, CO 81504

RemoteFlexible Schedule

All ages eighteen plus or seventeen and a high school graduate

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

Onsite

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Line Cook
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Prepares menu items according to company policies, procedures, programs and performance standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Utilizes FIFO (first in first out) standards when preparing items
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times

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Outside Sales Representative - Software

Global Payments

Wellington, CO 80549

Health InsurancePaid Time OffRetirement Benefit

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Customer Enrollment Associate In Office

Trentini Agencies

Denver, CO 80219

OnsiteFlexible Schedule

Ability to obtain a license is required.
State and federal laws require licensing to sell certain insurance products.

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Cargo Specialist - Entry Level

U.S. Army

Cheyenne, WY 82001

Onsite

Tener diploma de High School o GED
Cumplir con las reglas sobre los tatuajes
Ser ciudadano estadounidense o residente permanente con una Green Card válida
No tener complicaciones médicas
Tener entre 17 y 34 años de edad
No tener infracciones legales graves

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Level 3 Mechanisms Assembly Technician Spec

Lockheed Martin

Roxborough, CO 80125

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

A strong desire to learn and develop basic skills within the technician job scope, with the ability to demonstrate learning agility and pass both written and hands-on certification requirements.
Ability to work in a clean environment that involves wearing smocks and gloves for extended periods of time, including working at flow benches to assemble very precise mechanisms.
Must be able to work flexible shifts, provide after-hours support, and work overtime as required to meet production demands.
A basic understanding and ability to read engineering and installation drawings, including the ability to interpret and apply information from these drawings.
Ability to work in a fast-paced, manufacturing environment with a focus on quality, safety, and efficiency.
Ability to use and understand calibrated hand tools and equipment
Physical Requirements: - Ability to stand for extended periods of time - Ability to lift and move equipment and tools as needed - Ability to work in a fast-paced environment with frequent interruptions - Ability to wear personal protective equipment (PPE) such as smocks, gloves, and safety glasses as required.
Ability to pass written and hands-on certification requirements for technician role
Understanding and safe use of hand tools

SmartExplore AI is experimental.