4757 Aerospace jobs in Washington,DC

Restaurant Crew Member

Wonder

Washington, DC 20233

Team-oriented with basic knowledge of food safety and sanitation practices
Legally authorized to work in the US
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to lift 50 pounds
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be 18 years old
Must be able to stand for a full shift while working

Chili's

Alexandria, VA 22306

L3 Harris

Ashburn, VA 20147

Ability to obtain a US Secret Security clearance.
Moving, pushing, pulling and/or transport 25-50 pounds on a regular basis.
Ability to seize, grasp, turn, hold, and operate manufacturing tools and equipment.
L3Harris maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks, where permitted by law.
Security clearances may only be granted to U.S. citizens.
Moving, bending, sitting, standing, climbing, and reaching for prolonged periods of time on a regular basis.
Will ingness and ability to comply with all applicable PPE requirements (respirators, safety glasses, gloves)
Requires a High school diploma or equivalent and a minimum of 4 years of prior relevant experience or 2 yrs post Secondary/Associates Degree or equivalent with a minimum of 0-2 years of prior relevant experience.
Willingness and ability to work in a manufacturing environment with regular exposure to moving mechanical parts, dust, fumes, chemicals, and loud noises.

Design-Cuisine

Arlington, VA 22201

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.