Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

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Product Design Intern

JANUS et Cie

Santa Fe Springs, CA 90670

$20/hr

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Associate Manufacturing Engineer

AiTech

Los Angeles, CA 90012

$85,000-$100,000/yr

Onsite

Have excellent verbal and written communication skills
Knowledge in design of jigs and tooling used for assembly of the final product
Must have knowledge of materials and metals processing, including Heat Treat and Coatings for aerospace requirements
Must be able to perform basic measurement and inspection processes
Must be able to write engineering reports that include analysis and results
Knowledge of Microsoft products is essential
Must be able to demonstrate knowledge and experience in creation of manufacturing Planning for product realization
Must have experience with MIL-STD documents, reading and interpretation of ASME Y14.5
Strong process management, process improvement, problem solving and cost reduction skills
CAD experience in Orcad and Autocad.
Ability to read and decipher blueprints, drawings, procedures, and GD&T.;
Minimum 5+ years' experience in Aerospace and Defense industry

SmartExplore AI is experimental.

New, Posted 1 day ago

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