1946 Alta Environmental And Infrastructure jobs in Arizona

New, Posted 4 hours ago

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Environmental Health & Safety Specialist - Bilingual Spanish

Johnson Controls

Gilbert, AZ

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Safety Management, Occupational Safety, Environmental Engineering or Environmental Science or a certificate in Health and Safety or an equivalent education and experience.
Minimum of three (3) years of Environment, Health and Safety experience in an industrial/manufacturing environment.
Strong knowledge of current OSHA and EPA laws and regulations.
Strong knowledge of state Environmental laws and regulations.
Familiarity with ISO 14001 and ISO 45001.
Proficiency using Microsoft Office.
Effective people skills, including negotiation and ability to influence without authority.
Inductive reasoning skills to create workplace safety resolutions.
Ability to identify developmental needs of employees and to provide coaching, mentoring, and other help.
Strong morals and ethics, along with a commitment to safety.
Politically and culturally sensitive.
Effective communication skills with individuals at all levels of the organization.
Ability to build and maintain lasting relationships with other departments, local and government safety agencies.
Must be available for 1st Shift Hours (Mon – Fri: 7AM-4PM/7:30AM-4:30PM/8AM-5PM) or Swing shift (10 am – 6 pm/11am-7pm/12PM – 8PM/1PM-9PM)
Must be available for a rotating On-Call schedule
Able to work in office, production, and outside conditions as needed
Bilingual (Spanish)

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Fiberglass Assembly Worker

ACO

Casa Grande, AZ

New, Posted 1 day ago

ZipRecruiter

Greenhouse Laborer

Bonnie Plants, LLC

Chino Valley, AZ

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Banquet Chef

Enchantment Resort

Sedona, AZ

OnsiteUrgently Hiring

Degree from accredited culinary school or several years' experience in the food industry, food production and supervision of kitchen staff.
Minimum of four years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort.
Minimum of 5 years' experience of supervising a team of 5 cooks or more.
Additional experience considered where applicable to responsibilities.
Must have current food handler's certification or ServSafe.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand BEOs.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under no direct supervision and be accountable for subordinate cooks.
Good Computer skills required.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Requires manual dexterity to use and operate all necessary equipment.
Ability to taste and smell.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Ability to drive golf cart on occasion as necessary.