693 Am Sous Chef jobs in Kentucky

Senior Sous Chef / Kitchen Manager

P.F. Chang's

Louisville, KY 40214

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Adecco

Hardin, KY 42048

ConAgra Foods

Louisville, KY 40245

Bachelor's degree in business, Industrial Management, Engineering, Food Science, Management, Product Operations, or equivalent field of study
5 – 7 years Manufacturing experience
3 – 5 years Management / Supervisory experience
Food industry experience in a union environment
Basic mathematical and statistical skills
Basic financial skills and understanding

Wawa

Bowling Green, KY 42101

High School Diploma or GED equivalent
Flexible availability to work various shifts, including weekends, and holidays, to meet business needs

Pilot Company

Lebanon Junction, KY 40150

Previous experience or working knowledge of restaurant operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required