Salary range: USD $18.25 - USD $21.00 /Hr.
The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.

Warehouse Receiver - 1st Shift

C&S Wholesale Grocers, LLC

Hatfield, MA 01038

Excellent verbal and written communication skills to effectively interact with people at all levels in the organization
Ability and willingness to follow all safety policies and procedures
Perishable (Refrigerated) – about 28°- 60°
Weekly Pay
PTO and Holiday Pay offered
Employee Assistance Program
Tuition Reimbursement
Employee Discounts / Purchasing programs
Employee Health & Wellness program
At least six months of warehouse experience
Attendance, Initiative, Productivity, Quality, Safety, Values
Career Progression Opportunities
Strong team orientation and collaboration to work effectively in a team environment
Benefits available from day 1 (medical, dental, vision, company matched 401k)
We offer: Paid training provided

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group

North Reading, MA 01864

Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to perform routine, repetitive tasks continuously.
Current ServSafe or Food Handler certification is required based on State / County law
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Residency within the service area required

Adecco

Enfield, CT 06082

Must follow OSHA safety standards and company procedures
Work is performed in a manufacturing + clean room environment
High school diploma or equivalent
Training provided, including safety and compliance
At least 1 year of hands-on or related experience (manufacturing, composites, aerospace, etc.)

Pilot Company

Sturbridge, MA 01566

Incredible customer service skills & the ability to help maintain a customer focused culture
Previous experience or working knowledge of restaurant operations
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Background check is required
Must be proficient with a calculator, computer, and other equipment
Must be able to work a flexible schedule of nights, days, weekends, and holidays