Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation

Sous Chef

Oxford Commons

Tampa, FL 33607

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation

Open Rank-Lung Transplant Pulmonologist

THE UNIVERSITY OF SOUTH FLORIDA

Tampa, FL 33647

Oxford Exchange

Tampa, FL 33606

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation