2172 Animal jobs in Framingham,MA

Call Center Rep Work From Home

Hire Standard Staffing

Framingham, MA

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

Wonder

Cambridge, MA 02138

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

goPuff

Wellesley, MA 02482

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Minimum auto insurance
Complete a background check
Their own reliable car, smartphone, and data + text plan

Showcase Cinemas - Chestnut Hill

Natick, MA 01760

Adecco

Boxborough, MA 01719

High school diploma or equivalent experience
Ability to follow verbal procedures and interpret bill of material prints
Use of mechanical hand tools and manufacturing equipment such as ultrasonic welders, resistance welders, tig welders and parts cleaners
Drive to understand and execute processes after initial trainings
Ability to communicate well with peers and supervisors
Basic Rohs soldering skills
Manual dexterity and eye hand coordination
Able to stand for most of the working shift.
Ability to lift 30 lbs
Teamwork skills
Problem solving and critical thinking skills
Attention to detail
A strong work ethic
Ability to work overtime as needed

Norwood, MA 02062

High School Diploma or GED
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately