Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation

Property Assistant

LHH

Buckhead, GA 30625

Deli Production Team Member

Pilot Company

Jackson, GA 30233

Golden State Foods

Conyers, GA 30013

Experience applying Lean tools, root cause analysis, and corrective/preventive action (CAPA) processes
Proven success managing warehouse-to-production material flow
Expert-level understanding of FIFO/FEFO principles and warehouse compliance frameworks
Proficient with WMS/ERP systems (e.g., SAP, D365, AS400, Oracle) and barcode scanning technologies
Demonstrated capability of people management and coaching
Working knowledge of regulatory compliance (OSHA, HACCP, GMP)
Ability to drive performance and accountability on the floor
Strong knowledge of material flow, inventory rotation, and receiving procedures
Working familiarity with GMP, HACCP, and food safety compliance standards
Bachelor's degree in Supply Chain, Business Administration, Operations, or related field
7+ years in warehouse operations with 3–5 years in a supervisory or leadership role.
Strong analytical, documentation, and cross-functional coordination skills