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8761 Apprentice Chef jobs in Brooklyn,NY

New, Posted 13 hours ago

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Cafe Sous Chef

Daily Provisions

New York, NY 10261

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing Back of House Team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)

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New, Posted 1 hour ago

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

New, Posted 1 day ago

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Executive Chef

gategroup

Inwood, NY 11096

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Education: * Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role __
Work Experience: * Minimum 10 years of experience as a Chef required
* Minimum of 4 years of experience as an Executive Chef required.
* Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
* In-flight catering experience or experience in a high-volume food service environment required.
Technical Skills (Certification, Licenses and Registration): * Ability to cook meals according to detailed specifications.
* Ability to work in a fast paced, deadline driven environment.
* Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
* Current or previous labor relations experience is a plus, but not required.
* Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
* Ability to train others required.
* Must have the ability to give negative and positive feedback to employees on a daily basis.
* Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
* Strong organizational, analytical, communication and leadership skills required.
* Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
* Experience with menu design a plus
* Basic computer skills required. Working knowledge of Microsoft Office products preferred
Technical Skills: Certificates, Licenses and Registration: * ServSafe Certified preferred.
Language / Communication Skills: * Must have excellent written and oral communication skills.
* Multi-lingual a plus.
Job Dimensions Geographic Responsibility: Unit
Type of Employment: Full-Time
Travel %: Yes – Up to 10%