Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience

Retail Customer Service Specialist

Sherwin-Williams

Anchorage, AK 99501

Must be willing to work all scheduled hours, which may include evenings and weekends, with or without reasonable accommodation
If internal to Sherwin-Williams, you must have received at least a “meets expectations” (3) rating on your most recent performance appraisal
Must be at least eighteen (18) years of age
If internal to Sherwin-Williams, you must have completed all HR Cloud eLearning courses required for your current position
Must have a valid, unrestricted Driver's License
Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 70 lbs. on occasion
Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future