Assist with prep planning, inventory, ordering, and product rotation
Sous Chefs
Ensure recipes, portioning, and presentation standards are followed
Follow proper food handling, storage, and labeling procedures
Assist with opening and closing duties and other side work
Maintain cleanliness and organization of station, equipment, and work areas
Assist with training, coaching, and development of kitchen team members
Help manage labor, food waste, and overall kitchen efficiency
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Lead and supervise kitchen staff during shifts, ensuring standards are met
Step in to resolve issues during service and support smooth operations
Adhere to all food safety, sanitation, and health department regulations
Experienced Sous Chefs
Uphold Harvest's brand, service standards, hospitality culture and policies
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Assist with prep, cleaning, and kitchen side work as needed
Cook on the line as needed while maintaining quality, consistency, and timing
Work efficiently during service while maintaining food quality and consistency
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Contribute ideas and development support for seasonal menu planning
Support the Chef in daily kitchen operations and service execution
Strong culinary background
Recruit, onboard, train, schedule, and supervise back-of-house staff
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Perform additional duties as needed to support kitchen and restaurant operations
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Use kitchen equipment safely and properly