Receive deliveries, code where applicable, rotate and put in appropriate storage area
Assemble, disassemble, and clean the grinder as requested or needed
Must meet minimum age requirements to perform specific job functions
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Observe and correct all unsafe conditions that could cause associate or customer accidents
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Maintains variety and layout standards
Pull or push up to 75 lbs. on occasion
Process beef and grinds as directed from the planned production tool and as requested or needed
Stand 100% of the time, frequently walking short distances
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Properly clean and sanitize the department
Perform repetitive hand and arm motions
Be able to handle a variety of substances associated with cleaning and packaging materials
Wrap, label, weigh and stock meat case as requested or needed
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Ability to use computers and other communication systems required to perform job functions
Meet established volume activity standards for the position
Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Understand and follow Food Safety and Workplace Safety guidelines and procedures
High school graduate or equivalent preferred
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Report all accidents and incidents per Food Lion procedures
Work in the Perishable Department
Must be able to meet the physical requirements of the position, with or without reasonable accommodations