3903 Assistant Kitchen Manager jobs in Dallas,TX

Line Cook

Belmont Village Turtle Creek

Dallas, TX 75219

Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Must be at least 18 years of age
Must be available for all shifts: 5:30am-1:30pm, 10:30am-6:00pm, 11:00am-7:30pm
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Minimum of 3 years of Line Cook experience in a scratch kitchen/fast paced restaurant is required
Minimum of 6 months Line Cook experience in a high volume restaurant setting
High school diploma or equivalent
Days will vary to include weekends
Professional, pleasant and team oriented attitude
Must be able to communicate clearly in verbal and written English
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.

Prospect International Airport Services

Dallas, TX 75201

Must be able to constantly lift and carry up to and more than 70 lbs, push, pull, walk, stand, reach above shoulder, stoop, squat, kneel, and bend. Should be able to climb or crawl frequently.
Must be able to work in rotating shifts and hours, nights, weekends and holidays, overtime.
Must be able to obtain credentials required as per airport or state or customs requirements.
High School diploma or GED.
Must be able and open to work in outside weather conditions which may include severe seasonal elements.
Must be at least 18 years of age.

Buffalo Wild Wings

Fort Worth, TX 76137

You are of minimum age to serve alcoholic beverages (or higher, per applicable law).

Infuse Hospitality

Dallas, TX 75217

Ability to stand for extended periods, multitask in a fast-paced environment, and maintain a high level of organization
Excellent communication skills, both verbal and written
Solid business acumen and proficiency in budgeting, financial management, and interpreting P&Ls;/KPIs
Proven experience as a General Manager or senior leadership role in a fast-casual or full-service restaurant
The position is performed on-site in Dallas, TX and requires the ability to commute or relocate prior to starting
General Manager
Strong leadership skills with the ability to motivate, inspire, and manage diverse teams
Thorough understanding of restaurant operations, inventory management, food safety, and compliance standards
Exceptional customer service orientation with a passion for delivering memorable guest experiences

P.F. Chang's

Dallas, TX 75217

Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to multi-task in a fast-paced, team-work environment.
Previous experience is not required – we will train you!
Must meet state minimum age for serving alcoholic beverages.