Retail Merchandiser Team Lead

SAS Retail Services

Madison, SD 57042

$16.40/hr

~ 44 min OnsiteChat NowHealth Insurance

Have reliable transportation to and from work location
Have experience leading and training people
Can use your smartphone or tablet to record work after each shift
Are you 18 years or older
Have 1-2 years of merchandising experience
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

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Grocery Delivery Driver

DoorDash

Brookings, SD

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

SmartExplore AI is experimental.

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Brookings, SD 57007

Urgently HiringHealth InsurancePaid Time OffRetirement Benefit

Easy Apply

Truss Outside Sales Representative

NexGen

Pipestone, MN 56164

$100,000-$150,000/yr

Hybrid~ 50 min

High School Diploma or GED required.
Working knowledge of building materials industry and products
Adhere to Conflict of Interest or Non-Compete agreement if in place.
Estimating from blueprints
50% Travel.
3 years of sales experience in building materials or related industry required.
Comply with Company's attendance policy by maintaining regular and predictable attendance.
DL NUMBER - Driver License, Valid and in State required upon hire.
Must be able to walk throughout yards, plants, and offices.
Ability to use calculator and computer
Ability to negotiate prices and contractual agreements

SmartExplore AI is experimental.

Easy Apply

Night Shift Cheese Plant Roles starting at $21.40 per hour

Valley Queen Cheese Factory

Milbank, SD 57252

$21.40/hr

~ 1 hr 19 min OnsiteUrgently Hiring

High school diploma or GED
Must be 18 or older

SmartExplore AI is experimental.

New, Posted 9 hours ago

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General Merchandise Expert

Disability Solutions

Brookings, SD 57006

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Brookings, SD 57006

Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.