Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Protect company assets
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Test foods to determine if they have been cooked sufficiently
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Prepare cold foods
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Weigh, measure, and mix ingredients
Maintain confidentiality of proprietary information
Serve food in proper portions onto proper receptacles
Follow all company and safety and security policies and procedures
At least 1 year of related work experience
Wash and peel fresh fruits and vegetables
Complete safety training and certifications
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Monitor food quality while preparing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Set-up and break down work station
High school diploma or G.E.D. equivalent
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager