1744 Assistant Manager jobs in Buzzards Bay,MA

Airport Passenger Screener - No Experience Required

tsa security

Falmouth, MA 02540

Grove Point Marinas

Falmouth, MA 02540

WORLDPAC

Pocasset, MA 02559

Be available to open and close the warehouse, Monday through Friday, and Saturdays (as needed).
Must be able to read, write and speak English fluently.
Have excellent multitasking ability
Willingness to continue to evolve and develop personal skills to meet the changing environment.
Education : High school/secondary school diploma or GED equivalent
Meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties.
Broad understanding of multiple department functions.
Understands staffing requirements.
Willingness to learn new skills and gain knowledge about all aspects of Branch operations.
At least 2 years of prior leadership experience in a warehouse-related field
Understanding of P&L.
Comfortable with all aspects of Microsoft Office (Outlook, PowerPoint, Word, Excel).
Demonstrated self-starter and motivated individual.
Ability to challenge upwards – respectful pushback.
Willing to get powered equipment certification.
Comfortable with using Microsoft Office applications
Eligible to work in the country in which you are applying for
Extremely organized and demonstrates the ability to prioritize effectively.

Apex Focus Group

Buzzards Bay, MA

Bay Club at Mattapoisett

Mattapoisett, MA 02739

First Light Casino

East Taunton, MA 02718

Goodwin Recruiting

New Bedford, MA 02740

Ability to meet all federal, state, and local regulations related to food and beverage service
Minimum of 2 years of experience as a Restaurant Manager or Assistant General Manager in an upscale casual or fine dining environment
Completion of a structured restaurant management training program
ServSafe, Food Handling, and Allergen Certifications (required or obtainable)
Strong understanding of food safety, sanitation, and service standards
Physically able to meet the demands of a fast-paced restaurant environment, including lifting up to 50 lbs and standing for extended periods
Proven success in a high-volume restaurant operation