3762 Assistant Manager jobs in Chino Hills,CA

Traveling Retail Merchandiser - Overnight

SAS Retail Services

La Puente, CA 91744

Have reliable transportation to and from work location
This is a traveling position that requires regular travel as a primary requirement of the role. Travel roles may require various degrees of travel up to 50% or more of the time.
You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Interested in traveling within and outside of your home state, with overnight hotel stays
Have the ability to perform job duties with a safety-first mentality in a retail environment

Cargill

Fullerton, CA 92832

Must be able to operate machinery and/or industrial equipment
Ability to work overtime including weekends, holidays and different shifts with advance notice
Cargill requires employees be a minimum of 18 years old to work in a production facility
Ability to understand and communicate in English (verbal/written)
At least 6 months of experience in production and manufacturing
Basic computer skills
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
Ability to work in elevated areas (4 feet and above)

The Retail Odyssey Company

La Puente, CA 91744

Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
You're 18 years or older

Goodwin Recruiting

Santa Ana, CA 92705

Ability to coach, develop, and motivate team members while helping manage labor and maintain service excellence
Experience supporting daily operations, including inventory oversight, shift management, and compliance with safety and sanitation standards
Skilled at resolving guest concerns promptly and professionally, using real-time feedback to elevate the guest experience
2+ years of supervisory or management experience in restaurants or hospitality, ideally within fast casual dining
Proficient with POS systems, basic reporting, and day-to-day operational decision-making