2915 Assistant Restaurant Manager jobs in Pennsylvania

Watch Netflix (Tagger): $12-$46

Netflix

Mechanicsville, PA 18934

New, Posted 10 hours ago

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Assistant General Manager

Wawa

Allentown, PA 18103

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED equivalent
Strong background in store operations, including staffing, training, performance management, sales building, scheduling, and expense control
Ability to implement change and drive results through effective execution

SmartExplore AI is experimental.

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Assistant Manager - Hospitality - #451

Sheetz

Greencastle, PA 17225

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED required.
ServeSafe
Any other legally required certification
Successful completion of certification testing as needed.

SmartExplore AI is experimental.

New, Posted 4 hours ago

seasoned.co

Assistant General Manager - $18.50-$22.00/hr - Johnson City - Urgently Hiring

Taco Bell

Johnson City, NY 13790

$18.50-$22/hr

New, Posted 1 hour ago

Bilingual Spanish Home Care Aide

Help at Home

Erie, PA 16507

$13/hr

$1,000 bonus

No ExperienceFlexible ScheduleBilingual Preferred

New, Posted 1 day ago

ResumeLibrary

Food & Beverage Catering Assistant Manager

Dorney Park

Gilbertsville, PA 19525

New, Posted 16 hours ago

seasoned.co

Restaurant Server - $2.83/hr - Camp Hill - Urgently Hiring

Dave & Buster's

Camp Hill, PA 17011

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Assistant General Manager - Glen Mills

Harvest Seasonal Grill

Glen Mills, PA 19342

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Assistant General Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay