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1821 Assistant Restaurant Manager jobs in Temecula,CA

New, Posted 4 hours ago

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Parks Signature Fine Dining Culinary - Full Time

Disney

Temecula, CA 92591

$30.50/hr

New, Posted 1 hour ago

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Assembler - Hiring Now

Ametek

Oceanside, CA 92058

~ 35 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must require a minimum of 3 - 5 years of related experience
High school diploma or equivalent
Must possess good to excellent assembly blueprint reading experience/skills
Must be able to use hand tools (i.e. torque wrench, drills and inspection tools)
Ability to properly read a variety of measuring devices including rulers, tape measures, and scales
Must be able to communicate effectively with others
Basic computer skills
Due to the nature of Programmable Power programs and products, applicants must have the legal right to work in the U.S. and additionally must be legally authorized to access export-controlled information and source code

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Food and Beverage Manager

Ponte Winery

Temecula, CA 92591

Jobcase

Assistant Manager

Pizza Hut

Murrieta, CA 92562

New, Posted 7 hours ago

Restaurant Assistant Manager

Dunkin'

Wildomar, CA 92595

$52,000/yr

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Hotel Food & Beverage Manager - LEGOLAND California Resort

ARAMARK

Carlsbad, CA 92008

~ 52 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 3 years of progressive leadership experience in food service, preferably in a themed environment.
Must be customer-service focused and have an understanding of customer expectations.
Must have financial knowledge in understanding budgets.
Must possess strong communication skills, both in a verbal and written format.
Effective organizational and problem solving skills with the ability to make quick decisions required.
Ability to work as part of a team and to develop others within the team structure required.
Effective delegator and collaborator, ensures that all assigned tasks are completed.
Working knowledge of Excel and Word are required.
Bachelor’s degree level education highly preferred in an area of Food Service, Hospitality, or Business Management.
Must be willing to work flexible hours including evenings, weekends, and holidays to support Hotels operations.
Physical Demands: Lifting, pushing, pulling, bending, squatting, and stooping.
Lift and carry items weighing 10 to 40 pounds, including lifting trays over the shoulder.
The role will require wearing Personal Protective Equipment (PPE) as needed.
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions?.
Exposure to extreme temperature changes.
Intermittent and prolonged standing and walking to move about the Hotels site, assist with operations, and interact with employees.
Ability to work in various inside and outside locations with varying temperatures and floor surfaces.