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1082 Assistant Site Manager jobs in Peoria,IL

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Cook

HOPEDALE MEDICAL COMPLEX

Hopedale, IL 61747

~ 26 min OnsiteChildcare AssistanceRetirement Benefit

Hospital Cook
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents
Float position
The shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays
The Cook prepares and dishes quality food accurately and attractively according to diet and menu
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex
Understands modified diets and is a team player in working toward patient/resident nutritional well-being
Ensures compliance with state, local, and regulatory agencies as it relates to food service
The Cook assists with set-up, service, and clean-up of food production
Ensure that food temperatures are maintained at proper levels at preparation and throughout service
Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service
Background check and drug screen disclaimer: Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC)
Requires familiarity of kitchen equipment
Cooks must be able to read and follow a recipe unsupervised
Working knowledge of food preparation
Must complete required Diet and Sanitation courses

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Maintenance Technician Full Ti-105010

ESA Management, LLC

Peoria, IL 61614

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.