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      3381 Assistant Sous Chef jobs in Washington,DC

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      Sous Chef

      Fairmont Washington, D.C.

      Washington, DC 20022

      Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
      Apply Directly

      Sous Chef - Belgian Bistro

      Goodwin Recruiting

      Washington, DC 20016

      OnsiteHealth InsurancePaid Time Off

      • In-depth knowledge of food safety and sanitation standards (HACCP, local regulations)
      • Proven ability to supervise and train kitchen staff
      • Strong organizational skills, especially in high-volume environments
      • Experience in a leadership role within a professional kitchen
      SmartExplore AI is experimental.
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      New, Posted 8 hours ago
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      Operations Coordinator - Dispatcher

      LSG Sky Chefs

      Washington, DC 20001

      $22-$26.50/hr
      Onsite

      • Logistics: 2 -3 years (Required)
      • Proficiency in Microsoft Office and other Windows-based applications
      • 1–3 years of experience in a related Operational or Dispatcher role
      • Proficiency in using computer-aided dispatch systems and other relevant software.
      • Customer services: 1 -3 Year (Required)
      • Previous experience driving company vehicles)
      SmartExplore AI is experimental.
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      Executive Chef

      Founding Farmers Restaurant Group

      Washington, DC 20022

      Health InsurancePaid Time OffRetirement Benefit
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      Executive Sous Chef

      Alexandria Restaurant Partners

      Alexandria, VA 22350

      Health InsurancePaid Time OffRetirement Benefit
      New, Posted 11 hours ago
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      Activities Assistant - Memory Care

      Brightview Senior Living, LLC

      Great Falls, VA 22066

      $20.75/hr
      ~ 33 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

      • You have an active Driver's license in good standing.
      SmartExplore AI is experimental.
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      Restaurant Crew Member

      Wonder

      Washington, DC 20506

      OnsiteHealth InsuranceRetirement Benefit

      • Team-oriented with basic knowledge of food safety and sanitation practices
      • 6+ months of experience in a fast-paced kitchen or customer-facing role
      • Must be able to lift 50 pounds
      • Must be 18 years old and legally authorized to work in the US
      • Must have weekend availability
      • Ability to work with speed, accuracy, and strong attention to detail
      • Solid organization, clear verbal communication, and ability to follow directions
      • Must be able to stand for a full shift while working
      SmartExplore AI is experimental.
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      New, Posted 11 hours ago
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      Kennel Assistant

      Dr. Boyd's Veterinary Resort

      Rockville, MD 20852

      ~ 36 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

      • The physical capacity to lift up to 50+ lbs and perform the duties of a physically active role.
      SmartExplore AI is experimental.
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      Executive Chef

      ARAMARK

      Washington, DC 20057

      Health InsurancePaid Time OffRetirement Benefit
      New, Posted 9 hours ago
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      Station Chef

      Whole Foods

      Fairfax, VA 22032

      $16.50-$30.20/hr
      ~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Exposure to FDA approved cleaning chemicals.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
      • Understanding of and compliance with WFM quality goals.
      • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
      • Thorough product knowledge.
      • Good understanding of food production and fundamental cooking techniques.
      • In an 8-hour work day: standing/walking 6-8 hours.
      • Work requires the following motions: bending, twisting, squatting and reaching.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • Must be able to lift 50 pounds.
      • Ability to follow a recipe.
      • Ability to work in wet and dry conditions.
      • Good basic math skills.
      • May require use of ladders.
      SmartExplore AI is experimental.
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      1. Washington,DC Jobs
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      3. Assistant Sous Chef Jobs

      What companies are hiring Assistant Sous Chef jobs in Washington,DC?

      1. Fairmont Washington, D.C.
      2. Goodwin Recruiting
      3. LSG Sky Chefs
      4. Founding Farmers Restaurant Group
      5. Alexandria Restaurant Partners
      6. Brightview Senior Living, LLC
      7. Wonder
      8. Dr. Boyd's Veterinary Resort
      9. ARAMARK
      10. Whole Foods

      What is the hourly salary range for Assistant Sous Chef jobs in Washington,DC?

      The hourly salary range is $16.5 - $30.2.

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