Ability to move throughout all spa areas including locker rooms and relaxation spaces.
Proficiency with spa booking software (Book4Time preferred), Microsoft Office, and hotel property management systems.
Strong mathematical skills for accurate payment processing and financial accountability.
High school diploma or equivalent required; college degree preferred.
Ability to lift up to 25 pounds.
Availability to work nights, weekends, and holidays as required.
Demonstrated ability to resolve guest and staff concerns calmly and effectively.
Strong organizational skills with the ability to prioritize multiple responsibilities.
Ability to multitask and maintain professionalism in a fast-paced environment.
Ability to stand and remain active for extended periods.
Excellent written and verbal communication skills.
Ability to maintain composure and professional presence in a luxury hospitality environment.
Minimum 1–2 years of luxury spa or hospitality experience; supervisory experience preferred.
Ability to work independently with minimal supervision.
Strong leadership and team management skills.

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Hotel Assistant General Manager

Reneson Hotels

Paso Robles, CA 93447

$28-$30/hr

Health InsurancePaid Time OffRetirement Benefit

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Spa Coordinator

Starwood Hotels

San Francisco, CA 94102

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House Manager / Personal Assistant to Private Individual

Pocketbook Agency

Los Angeles, CA 90079

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements