Comfortable interacting with high-end clientele in a professional manner.
Proficient in Microsoft Office (Excel, Word, Outlook) and CRM software (HubSpot, Salesforce, Monday.com, etc.).
Minimum 5 years of experience in sales coordination, client relations, or admin support—luxury design or construction industry preferred.
Bilingual (English & Spanish) preferred.
Bachelor's degree in Business, Marketing, Communications, or related field preferred.
Polished communication skills with excellent grammar and writing abilities.
Sales or Customer Service certification preferred.
Strong organizational and multitasking skills; highly detail-oriented.

Consulting Manager [w/ SAP & ISU exp.], (Energy & Utilities Global Consulting Practice)

Cognizant

Miami, FL 33222

Demonstrate proficiency in SAP ISUtilities Billing & Invoicing for efficient financial management.
8 to 12 years of experience in SAP IS Utilities.
Have strong skills in SAP ISUtilities ABAP EMIGALL and BPEM for effective data handling.
Exhibit expertise in manual testing of SAP ISUtilities applications.
Travel: willingness to travel extensively as client needs require.
Bachelor's degree required
Possess extensive experience in SAP ISUtilities Testing and AMI processes.
Must be legally authorized to work in the United States without employer sponsorship now or in the future.

I-Banking Business Controls & Risk Management, Associate

Santander Holdings USA

Miami, FL 33131

5 years
Req: Bachelor's Degree or equivalent work experience: Accounting, Business, Statistics, Risk Management, Information Systems, Finance, Economics or equivalent field.

Managed Labor Solutions

Miami, FL 33142

Wawa

Hialeah, FL 33016

Goodwin Recruiting

Miami, FL 33137

Ability to work long hours, including weekends and evenings.
Basic knowledge of Excel spreadsheets, Word, and other common software programs.
Minimum 2 years of food and beverage operations management experience in a fine dining environment or at a 4 or 5 star/diamond level hotel restaurant.
Bachelor's degree in Hospitality Management, Food & Beverage, Restaurant Operations, or a related field.
Experience with Chef driven concepts
Strong knowledge and understanding of all front-of-house roles.