1740 Baback jobs in Dallas,TX

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Cook $21/hr + Weekly Pay

gategroup

Dallas, TX 75221

$21/hr

Onsite

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

SmartExplore AI is experimental.

New, Posted 3 hours ago

COMMISSIONER COURT CLERK.COUNTY CLERK - RECORDING

County of Dallas Texas

Dallas, TX 75215

No Experience

New, Posted 10 hours ago

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Executive Chef

Infuse Hospitality

Carrollton, TX 75007

~ 27 min Onsite

Executive Chef or senior culinary management role
Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role
Proven track record in menu development, large-scale food operations, and team leadership
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
Exceptional communication, presentation, and leadership skills
Culinary degree or equivalent experience required
Advanced certifications preferred
Flexibility to work evenings, weekends, and holidays is required
Oversee procurement, vendor relationships, and inventory systems
Ensure compliance with food safety, sanitation, and regulatory standards
Develop and monitor kitchen operating procedures for consistency and efficiency
Recruit, train, and mentor chefs and culinary staff to build a high-performance team
Establish a culture of hospitality, respect, and accountability in the kitchen
Provide ongoing coaching, recognition, and professional growth opportunities for team members
Foster collaboration across front-of-house, operations, and leadership teams

SmartExplore AI is experimental.

New, Posted 13 hours ago

Poached Jobs

Assistant Manager

Cooper's Old time Pit Bar-B-Que

Fort Worth, TX 76164

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Food Preparer $20.00 Weekly pay

gategroup

Dallas, TX 75221

Onsite

High School Diploma or GED is preferred
Up to one-year experience preferred
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

SmartExplore AI is experimental.

New, Posted 19 hours ago

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Sous Chef / Kitchen Manager

Disability Solutions

Dallas, TX 75202

New, Posted 1 day ago

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Restaurant Manager

Chili's

Fort Worth, TX 76123

~ 44 min Onsite

Prefers to work in a fast-paced environment

SmartExplore AI is experimental.

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Delivery Helper

Penske Logistics

Grand Prairie, TX 75054

~ 28 min OnsiteHealth InsuranceRetirement Benefit

High School Diploma or equivalent required
Prior customer service experience, interacting directly with customers, required
Ability to work in non-climate controlled environments required
Regular, predictable, full attendance is an essential function of the job
Willingness to travel as necessary, work the required schedule, work at the specific location required, complete Penske employment application, submit to a background investigation (to include past employment, education, and criminal history) and drug screening required
The position is designated as safety sensitive by the company, and the ability to work in a constant state of alertness and in a safe manner is required
Associates must have the ability to accept responsibility for their own safety, as well as the safety of others
Must be able to read bills of lading and identify product, collect necessary delivery receipts as necessary
Must be able to lift and/or move up to 50lbs/23kg frequently and up to 100lbs/45kg with assistance of another individual

SmartExplore AI is experimental.

New, Posted 1 day ago

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Supervisor, Food & Beverage

GREAT WOLF LODGE

Grapevine, TX 76051

~ 34 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or GED
Minimum of 1 year experience in a food service leadership capacity
Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
Experience with Microsoft Office and general software systems; proficiency in Excel, Word and Outlook
Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
Basic math skills (addition, subtraction, etc.) as they apply to cash handling
Proficient in both written and spoken English
Ability to work flexible schedule including nights, weekends, holidays as needed
Some High School education or equivalent
1+ year previous experience in a food service team lead capacity or leadership role
1+ year utilizing Point-of-Sale (POS) technology
Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
Successful completion of criminal background check and drug screen
Able to lift up to 30lbs
Able to bend, stretch, and twist
Able to stand and walk for long periods of time