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4453 Back End Platform Developer Hybrid jobs in Los Angeles,CA

New, Posted 9 hours ago

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Customer Service Specialist

Orkin

Los Angeles, CA 90019

$20/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to work in the field independently and interact with our great clients
High School Diploma or equivalent required
Ability to obtain the appropriate pesticide license/certification if required (company paid)

SmartExplore AI is experimental.

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Full Stack Engineer

D3 Search

Los Angeles, CA 90079

Health InsurancePaid Time Off

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Creative Marketing & E-Commerce Associate (Hybrid-Los Angeles)

Uomosport

Culver City, CA 90232

New, Posted 1 day ago

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Retail Sales Associate, Key Holder

DXL

Culver City, CA 90230

$18.87/hr

~ 16 min Onsite

High school diploma or equivalent (college/university degree helpful not required)
Ability to lift up to 10 lbs. and move up to 50 lbs.
Demonstrates superior customer service techniques and experience with problem/ complaint resolution

SmartExplore AI is experimental.

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Product Developer (Fashion)

Edikted

Los Angeles, CA 90079

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Senior Product Manager: Risk Platform

Frame

Los Angeles, CA 90079

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Data Center and Cloud Lead ( Windows, Citrix, Nutanix and VMWare)

Ventures Unlimited

Culver City, CA 90232

New, Posted 14 hours ago

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Disneyland Resort Culinary Pastry Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$29/hr

~ 34 min Onsite

Create and design specialty desserts and show pieces
Have good judgment of food quality and production, understand the impact of spoilage
You must be at least 18 years of age to be considered for this role
Demonstrate a desire to provide excellent guest service and be part of a team
Uphold kitchen safety and sanitation, including temperature requirements
Ability to assist Chef in preparing items for Guests with special dietary needs
Strong listening and organizational skills and ability to take direction
Prepare products according to recipe guidelines
Knowledge of culinary techniques and terminology
Lead cake decorating for weddings and special events
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Ability to multi-task and adapt to production requirements in a fast-paced team environment
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Strong piping skills