2560 Baker Kitchen Assistant jobs in New York,NY

Food Service/Kitchen Production Supervisor

Adecco

Newark, NJ 07104

High school diploma or GED required
Minimum of four (4) years of experience as a First Cook or Lead Cook
National Restaurant Association Educational Foundation ServSafe Protection Certification required, or ability to obtain within 6–12 months of employment and maintain throughout assignment
Ability to read, write, speak, and understand English
ServSafe Protection Certification (or ability to obtain within required timeframe)

ARAMARK

Jersey City, NJ 07310

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Buffalo Wild Wings

College Point, NY 11356

Pine Ridge Advisers LLC

New York, NY 10261

85c Bakery Cafe

Flushing, NY 11354

Whole Foods

Elmhurst, NY 11380

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.