Working ConditionsThe duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.
Education and ExperienceLess than High school or equivalent experience and six months of less of similar or related work experience
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
Employment is contingent upon the successful completion of a pre employment drug screen.
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision

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Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

OnsiteUrgently Hiring

Observe proper food storage procedures
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Conducts line sweeps throughout the shift
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Prepare bakery items according to company policies, procedures, programs and performance standards
Bakers
Keep bakery prep and storage areas clean and organized
Controls Food Cost
Use proper merchandising display techniques
Assists Team Members
Maintains Cleanliness
Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
“Clean as you go” throughout the shift
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Work with Host and Cashier to set up samples, holiday packaging and merchandising
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Assist front of house staff with cleanliness of bakery cases
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Utilizes FIFO (first in first out) standards when preparing items