Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 3 hours.
Minimum age: 18 years of age.

Personal Assistant Ithaca (Temporary, with Potential for Full-Time)

Acquisition Group

Ithaca, NY 14851

Culinary Specialist

US Navy

Ithaca, NY 14850

SAS Retail Services

Genoa, NY 13071

Cargill

Watkins Glen, NY 14891

Adecco

Auburn, NY 13021

Help coordinate production workflow and keep things running smoothly during the shift
Strong attention to detail and quality
Mechanically inclined and able to troubleshoot basic issues
This position is temp-to-hire, paying $23–25/hour plus shift differential
Maintain safety, quality, and production standards
Ability to stand and work for extended periods
Operate forklifts and production equipment
Learn the full process with the goal of growing into more responsibility over time
Step into different roles on the line as needed to support production
Monitor production processes and troubleshoot mechanical or process issues
Communicate with maintenance, quality, and management to resolve issues
Train and assist other employees on equipment and procedures
Assist with raw material handling, batching, and production setup
Basic computer and Excel skills required
Ability to lift up to 50 lbs
Reliable and able to work independently
This position will train on 1st shift before moving to 3rd shift full time
Perform quality checks and ensure product specifications are met
Machine operating or production line experience
Track production batches, inventory, and production data using computer systems
Previous manufacturing or production experience
Shifts are Monday through Friday, 8 hours per day
There is a strong emphasis on attention to detail, following processes, and identifying and solving issues as they come up