516 Baker jobs in Kailua,HI

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Wine and Spirits Sales Representative

Lotus Wine and Spirits

Honolulu, HI 96817

~ 23 min Onsite

Previous wine sales experience with an extensive knowledge of international wineries, varietals, and appellations
Meets monthly and yearly sales goals and objectives
Resides on Oahu
An ability to work independently
Excellent work ethics, time management and organizational skills
Builds lasting relationships
Highly proficient with Google Drive and Microsoft Office Suite
An ability to develop monthly written plans for territory prospecting and growth
Reliable transportation, proof of insurance and a clean DMV record
Ability to lift 50+ pounds
Work history and references that reflect an undeterred commitment to accomplishing and meeting set sales goals
In-depth knowledge of wine regions around the world

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HOT SHOT DRIVERS WANTED $4K/WEEK

R and J Hotshots

Kailua, HI 96734

$4,000/wk

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Experienced Pastry Cook 1- Full Time, $39.16/hour

Disney

Kapolei, HI 96707

$39.16/hr

~ 36 min Onsite

Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
Culinary Education Degree, Certification or Equivalent
Accredited Food safety certification or equivalent
Must complete a 6 hour practical
Pastry Cook 1
Pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
Prepare products and replicate a recipe according to guidelines with minimal or no supervision
Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
Ability to perform all pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
Formulates and prepares recipes for all outlets and banquet requests
Responsible for monthly inventory and daily food orders
Assist with providing overall culinary supervision including all outlets
Responsible for Cast Member Training, progress reports, and bakeshop administration needs
Directly assists the chef in the preparation for off-site functions
Occasionally conducts Promotional cooking demonstrations for Guests
Proficient in all Stations
May be required to write and price custom menus for banquet events
Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Able to understand and interpret BEO's, Private dining and restaurant orders
Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
Check and maintain proper temperatures throughout all bakeshop areas
Produce quality food products and understand the impact of spoilage
Assist with preparation of items for Guests with special dietary needs
Portion and arrange food on serving dishes using proper portion control and plate presentation