163 Bakery Assistant jobs in Marion,SC

Order Picker

OLSTEN

Marion, SC 29571

Previous warehouse-order picking experience preferred
Ability to lift to 50+ lbs. regularly
Ability to stand, walk, bend, and lift for extended periods
Strong attention to detail and accuracy and have the ability to work in a fast-paced environment
Basic math and reading skills
Reliable attendance and strong work ethic
Team-oriented attitude
Arrest and convictions records may be considered in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
The California Fair Chance Act
Los Angeles City Fair Chance Ordinance
Los Angeles County Fair Chance Ordinance for Employers
San Francisco Fair Chance Ordinance
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Family Dollar

Marion, SC 29571

Airport Security Careers

Rains, SC 29589

Pilot Company

Latta, SC 29565

DoorDash

Marion, SC

Milton Hershey School

Florence, SC 29506

Zaxby's

Marion, SC 29571

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment