2526 Bakery Clerk jobs in Tennessee

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training.
(Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Baker and Packager Associate

Wal Mart

Lebanon, TN 37090

New, Posted 6 hours ago

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Cake Decorator - Full Time

Whole Foods

Nashville, TN 37203

$16.50-$30.20/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Advanced knife handling, tool, and equipment safety.
Basic math skills for recipe conversions and modifications.
Strong communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.