2088 Bakery Clerk jobs in Wilmington,DE

General Labor, Bakery-Production - 1st Shift

Aspire Bakeries

Swedesboro, NJ 08085

High school diploma or equivalent
Ability to work effectively in a fast-paced food manufacturing environment
Strong attention to detail with the ability to identify quality or process deviations
Basic mechanical awareness and ability to report equipment issues
Effective communication skills and ability to work as part of a team
Ability to follow GMPs, food safety, and safety procedures
Reliable attendance and ability to work 2nd shift

Delaware Park Casino & Racing

Wilmington, DE 19892

Sprouts Farmers Market

Wilmington, DE 19801

Wegmans

Downingtown, PA 19335

Must be 18 years or older
Part time
Bake, produce, and package baked goods
Provide incredible customer service and answer customer questions in a timely manner
Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked
Help maximize sales through effective procedures for stocking, rotating, and merchandising product on the sales floor and in the back rooms
May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory

Whole Foods

Newtown Square, PA 19073

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
No prior retail experience required.
All positions must be performed in accordance with team and store Standard Operating Procedures.
And ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.