2715 Bakery jobs in Houston,TX
Culinary Agents
Catering Sales
Russo's New York Pizzeria - Houston, TX
Houston, TX 77057
$22/hr
Flexible Schedule
Frito-Lay - Warehouser/Material Handler $18-$26/hr
Frito Lay
Houston, TX 77093
$18-$26/hr
No Experience
Jobcase
Bakery Management - Shift Lead - Eldridge
85c Bakery Cafe
Houston, TX 77001
$17.25/hr
Jobcase
Maintenance Technician
Bimbo Bakeries USA
Houston, TX 77001
$29.40/hr
No Experience
Target General Merchandising / Stocker $16-$21/hr
Target Stores
Houston, TX 77081
$16-$21/hr
No Experience
UPS - Warehouse Worker/Package Handler $21+/hr
UPS
Houston, TX 77007
$21/hr
No Experience
Easy Apply
3rd Shift General Production Associate
Adecco
Houston, TX 77084
$21/hr
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
- High school diploma or equivalent educational qualification
- Proficiency in English for workplace communication
- Spanish language skills considered an additional advantage for interacting within the facility
New, Posted 4 hours ago
Culinary Agents
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods
Houston, TX 77005
$15-$24.40/hr
No ExperienceFlexible Schedule
Hilton - Housekeeping $20/hr+
Hilton Hotels
Houston, TX 77081
$20/hr
No Experience
New, Posted 4 hours ago
Culinary Agents
Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time
Whole Foods Market - Montrose
Houston, TX 77019
$15-$24.40/hr
No ExperienceFlexible Schedule
What companies are hiring Bakery jobs in Houston,TX?
- Russo's New York Pizzeria - Houston, TX
- Frito Lay
- 85c Bakery Cafe
- Bimbo Bakeries USA
- Target Stores
- UPS
- Adecco
- Whole Foods
- Hilton Hotels
- Whole Foods Market - Montrose
- Russo's New York Pizzeria - Houston, TX
- Frito Lay
- 85c Bakery Cafe
- Bimbo Bakeries USA
- Target Stores
- UPS
- Adecco
- Whole Foods
- Hilton Hotels
- Whole Foods Market - Montrose
What is the hourly salary range for Bakery jobs in Houston,TX?
The hourly salary range is $15 - $29.4.
The hourly salary range is $15 - $29.4.
