Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

FT Assistant Deli Bakery Manager

Food Lion

Richmond, VA 23223

Lead Team Member

Sheetz

Henrico, VA 23228

Insomnia Cookies

Richmond, VA 23234

Wawa

Midlothian, VA 23112

High School Diploma or GED equivalent
Flexible availability to work various shifts, including weekends, and holidays, to meet business needs

HHS

Richmond, VA 23223

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place