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343 Bakery Operations Manager jobs in Boston,MA

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Crew Member - $250 Sign On Bonus

Wonder

Boston, MA 02114

$250 bonus

OnsiteHealth InsuranceRetirement Benefit

Team-oriented with basic knowledge of food safety and sanitation practices
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to lift 50 pounds
Must be 18 years old and legally authorized to work in the US
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

SmartExplore AI is experimental.

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Area Culinary Manager

Goodwin Recruiting

Quincy, MA 02169

~ 16 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Current ServSafe, Tips, Allergy, and Choke Safer certifications
Strong understanding of inventory control, scheduling, and budgeting
Proven experience managing kitchen operations and personnel

SmartExplore AI is experimental.

New, Posted 1 day ago

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Assistant General Manager, Watertown

Bud's Goods

Watertown, MA 02472

~ 13 min OnsiteFlexible Schedule

Must have transportation
High school diploma and qualifying relevant cannabis or hospitality experience
Must be able to stand for long lengths of time and be able to life up to 20 lbs.
Must be able to work a flexible schedule including nights and weekends

SmartExplore AI is experimental.

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Merchandiser

Frito-Lay North America

Braintree, MA 02184

~ 18 min OnsiteHealth InsuranceRetirement Benefit

Drive your personal vehicle (with gas mileage reimbursement) to a variety of store locations
Work in a team environment with professional Route Sales Representatives
Leverage a company issued iPhone to view schedules, communicate with team members, and log activity
You will start out as a Merchandiser for FritoLay
Retrieve FritoLay products and merchandise the product throughout the store
Be 18 years of age or older
Be able to frequently lift up to 40 lbs. with or without a reasonable accommodation
Have a valid driver's license with proof of insurance

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Production Team Member

WestRock

Wakefield, MA 01880

$21.60-$25.91/hr

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Willingness to work required OT including Saturdays
Physical ability to lift up to 25 lbs. and work in a fast-paced environment.
Attention to detail & ability to identify product defects
A safety mindset
Desire to work in a team environment
Experience with high-speed, high-volume work
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

SmartExplore AI is experimental.

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Production Assembler

Adecco

Beverly, MA 01915

$23-$28/hr

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Read blueprints, schematics, and wiring diagrams
Monday through Friday 7am-330pm
High school diploma or GED
Experience with hand tools, soldering irons, wire strippers, and crimpers
Physical Dexterity: Good eyesight and steady hands for handling small, intricate parts

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Dishwasher

Corporate-Chefs

Waltham, MA 02453

$18-$19/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
High school diploma or equivalent

SmartExplore AI is experimental.

New, Posted just now

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Bakery Decorator

Whole Foods

Dedham, MA 02026

$17.50-$30.20/hr

~ 25 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Exposure to FDA approved cleaning chemicals.
Advanced knife handling, tool, and equipment safety.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Minimum of 6-12 months retail or restaurant experience.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Strong communication skills and willingness to work as part of a team.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Basic math skills for recipe conversions and modifications.
Must be able to lift 50 pounds.
Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to work in wet and dry conditions.
Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
May require use of ladders.