3652 Banquet Captain jobs in New Orleans,LA

Banquet House Attendant (On-Call)

Four Seasons Hotels

New Orleans, LA 70130

Treasure Chest Casino

Kenner, LA 70097

Sage Hospitality Group

New Orleans, LA 70181

Marriott

New Orleans, LA 70130

Must be able to read and visually verify information in a variety of formats, including small print
Must be able to visually inspect tools, equipment, or machines
Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Must be able to stand, sit, or walk for an extended time
Must be able to move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps
High school diploma or G.E.D. equivalent
Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds without assistance

Five O Fore Golf

New Orleans, LA 70125

Sage Hospitality

New Orleans, LA 70130

High school education or equivalent
Must have moderate comprehension and literacy to read use records and all special requests
Lifting trays, dish racks, glass racks, etc. 20 -40 lbs
Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs
Mobility: Maneuver in narrow areas and between seated guests
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing
Previous experience in similar position of 3 months or longer
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
Continuous standing required to service guest functions; 100% of the time scheduled
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks
Climbing approximately 12 steps 20% of 8 hours
Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs
Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
Ability to bend to lower level cabinets and lift trays
Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations