Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to operate beverage equipment, e.g., coffee maker
Ability to remember, recite and promote the variety of menu items
Must have the ability to communicate in English
Must be willing to "pitch-in" and help co- workers with their job duties and be a team player
Knowledge of the appropriate table settings and serviceware
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift

Banquet Server

Crescent Hotels & Resorts

Houston, TX 77056

Rice University

Houston, TX 77020

Cook - Banquet Kitchen

Marriott

Houston, TX 77084

Omni Hotels & Resorts

Houston, TX 77056

Landry's

Houston, TX 77001

Compass Group USA

Houston, TX 77084

Lift and move items such as chafing dishes, stacks of plates, beverage tubs, and banquet equipment and banquet decor when needed
Push and pull equipment such as carts, linen bins, or portable bars
Work in environments that may be warm (near kitchen or service stations) or cool (ballrooms, storage areas)
Balance large serving trays at or above shoulder level
Navigate large event spaces, including walking long distances within the convention center
Work around continuous noise in busy banquet halls
Must be able to stand and walk for extended periods
Move quickly and safely through crowded or fast-paced event spaces
Handle glassware, silverware, and serving utensils safely and efficiently
Bend, stoop, reach, and kneel frequently while setting rooms, serving, or clearing tables
Lift, carry, and transport trays, banquet equipment, and supplies weighing up to 25 lbs. or more regularly
Work at a fast pace during peak service times
Stand and walk for extended periods (typically 6-10 hours per shift)
Must be flexible to work in an event-based scheduling system and available for evenings, weekends, and holidays based on event demand and operational needs
Maintain steady hands and fine motor control when carrying multiple plates or serving hot liquids
Ability to stand, walk, lift, and carry up to 25 lbs. or more for extended periods
Communicate clearly with team members and guests in a high-volume environment