4208 Banquets jobs in Durham,NC

Executive Sous Chef

Marriott

Durham, NC

Hyatt Hotels

Raleigh, NC 27601

Zaxby's

Durham, NC 27703

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SBMG

Durham, NC 27703

Mill Creek Residential

Durham, NC 27703

High School diploma or equivalent (GED) preferred
Clearly communicate, speak, read, and write in English as demonstrated by clear and concise written and verbal communication
Strong communication skills (written and verbal)
Multi Family, single family rentals, built to rent, or related property management experience, retails sales or hospitality experience
High School diploma or GED

The Fresh Market

Cary, NC 27518

Panera Bread Company

Durham, NC 27705

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.