2933 Bar Manager jobs in Denver,CO

New, Posted 6 hours ago

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Building Operations Manager Maintenance $72,600 to $81,000 Annually

Christian Living Communities

Denver, CO 80218

$72,600-$81,000/yr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or equivalent; some vocational course work in business or trades desirable; Relevant professional certification preferred. (i.e. Certified Healthcare Facilities Manager (CHFM), Facility Management Administrator (FMA).
Minimum of 5 years supervisory experience in the environmental services department of a healthcare, skilled nursing, or independent housing community preferred.
Must possess basic math skills and demonstrate proficiency with applicable software applications.
Must possess excellent communication and customer service skills.
Must be able to read, write and speak the English language.
Must possess a MVR in good standing in state of operation, with reliable transportation

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New, Posted 1 day ago

General Manager

Sweet Cow

Denver, CO 80202

$66,500/yr

New, Posted 1 day ago

General Manager — Wheatridge, CO

Subway Restaurants

Wheat Ridge, CO 80033

$32/hr

New, Posted 1 day ago

US-Genius

Apple, Inc.

Denver, CO 80202

$28.41-$39.47/hr

New, Posted 1 day ago

General Manager

Pizza Hut

Denver, CO 80246

$56,485-$68,000/yr

Flexible Schedule

New, Posted 18 hours ago

General Manager

Arby's Restaurant

Arvada, CO 80004

New, Posted just now

ResumeLibrary

Assistant Store Leader

King Soopers

Denver, CO 80246

New, Posted 1 day ago

General Manager

Raging Waters Los Angeles

Denver, CO 80229

$80,000-$90,000/yr

Flexible Schedule

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Food Preparer - $24.00/hr

gategroup

Denver, CO 80201

$24/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED is preferred
Up to one-year experience preferred
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period