Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Read and visually verify information in a variety of formats (e.g., small print)
Protect company assets
Stock ice, glassware, and paper supplies
Speak with others using clear and professional language
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Prepare drink orders for guests according to specified recipes using measuring systems
Follow all company and safety and security policies and procedures
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Remove soiled wares from bar top and tables and place in designated area
Complete safety training and certifications
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Develop and maintain positive working relationships with others
Prepare fresh garnishes for drinks
Wash soiled glassware
Move through narrow, confined, or elevated spaces
Anticipate and communicate replenishment needs
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Ensure adherence to quality expectations and standards
Listen and respond appropriately to the concerns of other employees
Welcome and acknowledge all guests according to company standards
Support team to reach common goals
Complete closing duties
Transport supplies to bar set-up area
Report accidents, injuries, and unsafe work conditions to manager
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Process all payment methods
Maintain confidentiality of proprietary information
Anticipate and address guests' service needs
Thank guests with genuine appreciation
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Issue, open, and serve wine/champagne bottles