Six months or more experience bartending.
Employee is responsible for issued bank at his/her bar.
Ability to prioritize tasks in a fast-paced environment.
Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.
Must communicate a cut-off to a guest as required.
Ability to be self-directed while working in a team-oriented environment.
Follow the bar pre-shift notes and bar menus and provide service as described.
Request additional product or restock product as required.
Ensures bar equipment is clean & well maintained.
Bartenders are expected to de-escalate intoxicated guest situations.
Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
Ability to work a flexible schedule including nights, weekends and long hours.
If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
Must pour drinks responsibly in accordance with company standards for serving size.
Maintains clean and sanitary work station at all times.
Ability to handle cash accurately is required.
Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.
Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.
Excellent interpersonal and communication skills.
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
Listening and responding to any customer requests or concerns.
Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.
Accurate cash handling skills.