Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Bar Manager - (PT)

After Dark

Newark, NJ 07102

A deep understanding of bar operations, including inventory control, mixology, and customer service
Strong leadership and communication skills to inspire and manage a dynamic team
Excellent problem-solving skills and the ability to stay calm under pressure
5+ years of experience in bar management or a similar leadership role in the hospitality industry
A passion for creating an inviting and memorable nightlife experience

Event Server

Abigail-Kirsch

New York, NY 10261

At least one year of foodservice experience in a catering or restaurant setting.
Must be able to lift at least 50 pounds and stand for long periods of time.
Must-haves:

Ideal - Flex work

Greenvale, NY 11548

Attention to cleanliness and safety.
Patience and a customer-oriented approach.
Responsible, trustworthy, and team player qualities.
Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company.
Passion for hospitality.
Physical ability and stamina to stand for long periods of time and carry/lift heavy items.
Excellent people skills with a friendly attitude.
Experience serving guests during large events.

Hire Standard Staffing

New York, NY

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Full training and mentorship are provided.

Raising Cane's

New York, NY 10036

Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist
High school diploma or equivalent required
Possess a valid, state-issued driver's license
Must complete all required Raising Cane's company training programs
Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy)
3+ years of Restaurant or retail management experience
Maintain a clean, safe Restaurant while following all food safety and company procedures
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Navigate stairs, move quickly, and stay on your feed throughout the shift
Must be 18 years of age or older
Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour