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1173 Bcbs Case Manager jobs in Forest City,NC

New, Posted 15 hours ago

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Project Manager - FSP - Medical Affairs & Evidence Generation

Thermo Fisher Scientific

Forest City, NC

Onsite

Advanced degree (Master or PhD) in health-related discipline or equal by experience
At least 5 years of project management experience in distinct phases of development, in different disease areas, preferably post approval phase, phase 4 and real world evidence studies
At least 5 years of Program Management experience in a Pharmaceutical or Biotech environment, preferably cross-cultural and on global project teams
Strong project management skills; broad exposure to Medical Affairs process; advanced planning experience with Project Management Tools. PMP (Project Management Professional) certification is an advantage
Strong verbal and written English communication skills (English primary fluency or full professional proficiency)
Travel required on a quarterly basis; international travel if based in the United States

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New, Posted 2 hours ago

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Benefits Advisor - No Experience Needed

Aflac

Forest City, NC

OnsiteFlexible Schedule

Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)
Must be able to work in-person at a designated Aflac office

SmartExplore AI is experimental.

New, Posted 3 hours ago

1st Shift Data Entry

Randstad

Boiling Springs, SC 29316

New, Posted 15 hours ago

Kitchen Leader

Chipotle Mexican Grill

Forest City, NC 28043

New, Posted 19 hours ago

Cook - Franchise

Denny's Restaurant

Spindale, NC 28160

New, Posted 12 hours ago

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Line Cook - Forest City Chili's

Chilis

Forest City, NC 28043

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Material Handler

Proman Staffing

Rutherfordton, NC 28139

Cook (Part-Time) - Restaurant Crew

Zaxby's

Forest City, NC 28043

Flexible Schedule

New, Posted 1 day ago

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Food Safety Team Member – General Labor (Night)

Fortrex

Gaffney, SC 29340

~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Expose to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.

SmartExplore AI is experimental.

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