Lift, push, pull and maneuver up to 40 pounds frequently
Sit and/or stand at least 8 hours
Vision correctable to 20/30 or better
Differentiate color
Reach, bend, kneel, twist, grip, pinch
Fine finger dexterity sufficient to handle and place parts with precision and accuracy for at least 8 hours

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group

Charlotte, NC 28202

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

Loader / Unloader

TRC Talent Solutions

Dallas, NC 28034

Ability to read, understand, and communicate paperwork and labels
Ability to read and understand basic mathematical measurements and effectively use a tape measure
Ability to work in all areas of production
Ability to lift 75lbs unassisted
Ability to lift 150lbs in a team two-person lift
Ability to stand on feet for long periods of time
Ability to work in a non-climate-controlled environment
Ability to work independently or in a team environment

Zaxby's

Charlotte, NC 28273

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment